Master three tricks. Barbecued pork sauce is red, crisp and smooth. Try one and you won't forget it.
However, honey barbecued pork full of taste buds is not complicated to cook at home. Mainly use some familiar daily sauces, barbecued pork sauce and honey as the main raw materials for pickling and color matching, and then master three tricks. Barbecued pork sauce is fragrant and red, fragrant and crisp, and you can't forget one piece after tasting it. If you want to make a special fruit flavor, you can add some passion fruit to marinate it, which can make the barbecue taste more unique.
Speaking of barbecued pork, I believe everyone is familiar with it. This is a very classic dish in Cantonese cuisine. The surface of meat is covered with honey and fresh lean meat. Taste slightly sweet, fresh and juicy, but not greasy.
You don't need fire, you only need two steps to make barbecued pork with good color and flavor, which is necessary for lazy people.
Barbecued pork generally uses plum blossom meat, which is the upper shoulder meat of pigs. Fat and thin. After roasting, the fat meat will be cooked and the meat will taste more fragrant, tender and delicious.
The barbecued pork shared today does not need an oven or an open flame. It only takes two steps, one brine and one stew. The lazy version of barbecued pork can be cooked in an electric cooker. The taste is fragrant but not greasy, and the color is red and bright. Share it with me on the table. You can try it if you like.
Ingredients: preserved plum 1 kg, soy sauce 1 tsp, oyster sauce 1 tsp, cooking wine 1 tsp, honey 1 tsp, and 2 tsp of barbecued pork sauce.
Exercise:
1. Wash the meat and blot it with kitchen paper.
2. Cut the meat into strips about two fingers wide.
Punch a hole with a fork for easy tasting.
4. Put the meat in a container, add 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp honey and 2 tbsp barbecued pork sauce, and marinate for 30 minutes.
5. Grease the rice cooker (to prevent it from sticking to the cooker), press the quick cook button, turn off the lights, and then press the quick cook button to turn off the lights.
Rich colors, sweet skin and tender meat are all successful.
skill
Punch holes with a fork to loosen the meat, make it taste better and tender, and shorten the stewing time.
If time permits, the curing time can be extended to half a day, which makes it easier to taste.
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