Teriyaki Chicken Thigh Rice

Ingredients ?

Preparation

2 chicken thighs

5-8 slices of carrots

5 pieces of broccoli

Preparation of seasoning

2 tablespoons of soy sauce

2 tablespoons of honey

1 tablespoon of oil

1/2 tablespoon of soya sauce

1/2 bowls of fresh water

1 tablespoon of salt

Pepper 1 tbsp

Material wine 2 tbsp

Homemade Teriyaki Chicken Thighs with Rice, so good it's licking the bowl! The recipe ?

Wash the chicken thighs, first de-bone them, de-boning is easy, watch the video above for the method. Then cut a few cuts to facilitate the flavor, add salt, pepper, cooking wine marinade for half an hour.

Find an empty bowl, adjust the teriyaki sauce, according to the video above on the proportion of this 0 failure yo!

Put a little bit of oil in the pan, fry the chicken skin side, after browning, turn over, both sides of the golden brown and then pour into the tuned teriyaki sauce, low heat and smothered for 5 minutes, to collect a juice (to leave a little soup, do not dry pot) out of the pot.

Chicken thighs cut into pieces, arranged on the rice, drizzled with soup, you can start eating. It's not worse than the ones you buy outside. Like to pay attention to the collection of yo?

Tips

1?Chicken thighs marinade not less than 30 minutes, otherwise not too taste

2?Frying time must be fried chicken skin side in order to good shape

3?Collect the juice to stay a little bit, poured to the rice, do not dry pan