At present, pomelo is mainly produced in some provinces in China such as Fujian, Jiangxi, Guangdong, Guangxi, Hunan and Zhejiang. There are some relatively well-known domestic pomelo varieties, such as Shatian pomelo, Koon Kee honey pomelo, red heart pomelo, etc., the next will be introduced to some of the more well-known pomelo and its place of origin.

1, Guangxi Rongxian Shatian mainly produces Shatian Pomelo, where the Shatian Pomelo has a "king of the pomelo" reputation, Shatian Pomelo is fragrant, sweet and sour, cool and moist, nutritious, rich in a variety of minerals. Shatin pomelo fruit is pear-shaped or gourd-shaped, the flesh is crisp and sweet, taste fresh and sweet, flesh white or shrimp color, quality is very good, the earliest about the first half of October ripe.

2, Fujian Province, the main production of red pomelo, Fujian fertile soil, good air, strong sunshine, planted pomelo yield high quality and good. Red heart pomelo earlier, generally in September each year began to mature, red heart pomelo flesh is light purple-red, eat meat tender and juicy, slag fine seeds less, and sweet and sour taste, is a good choice to eat pomelo.

3, south of zhejiang city, wenzhou city, cangnan county horse station town is "fairy famous fruit" China four seasons pomelo township. This is because it is at the junction of Fujian and Zhejiang, this place is four seasons like spring, the climate is pleasant, planted pomelo seasonal flowering, four seasons results, so it became the "four seasons pomelo township".

4, Pinghe County, Zhangzhou, Fujian, mainly produces Gwenxi honey pomelo, but also the first large county of pomelo, where Gwenxi honey pomelo sells well across the country, its pomelo orange-yellow rind, flesh white and seedless, sweet and juicy, with a very good taste, a long history of planting pomelo Pinghe, in the Qing Dynasty was listed as a tribute to the court in Qianlong years, Pinghe County in 1995 was named "China's The first time I've ever seen a pomelo, I've seen a pomelo with a long history of cultivation.

Selecting pomelo

1, look at the shape of the pomelo, a good pomelo is generally above the tip of the bottom of the wide, pomelo neck is shorter, the bottom of the wider, like a teardrop, so that the pomelo pulp more. Selection of good pomelo, when buying can be considered from the appearance, peel, weight three aspects.

2, touch the peel, good pomelo peel touch smooth and meticulous, glossy appearance, while firm and tight, such a pomelo skin thin meat. To see the shape.