Pinch pleating is the key step in making steamed stuffed bun. Different methods of pinch pleating can make steamed stuffed bun with different shapes.
There are many methods of pleating, such as grasping, twisting, rubbing and pulling.
Grabbing and pinching method is the most commonly used method of pleating. You only need to grasp the bun skin by hand, then knead it into a ball, then knead it into an ellipse, and finally knead it into a circle.
The kneading method is to twist the bun skin into a slender line, then knead it into a sphere, then knead it into an ellipse, and finally knead it into a circle.
The kneading method is to knead the bun skin into a ball, then knead it into an ellipse, and finally knead it into a circle.
Stretch-pinch method is to stretch the bun skin into a long strip, then knead it into a ball, then knead it into an ellipse, and finally knead it into a circle.
The method of crumpling can not only make steamed buns with different shapes, but also make the skin of steamed buns more compact, thus making steamed buns fuller.
In addition, the method of crumpling can also make the steamed stuffed bun skin smoother, thus making the steamed stuffed bun more delicious.
The method of crumpling can not only make steamed buns with different shapes, but also make the skin of steamed buns more compact, thus making steamed buns fuller.
In addition, the method of crumpling can also make the steamed stuffed bun skin smoother, thus making the steamed stuffed bun more delicious.
The method of crumpling can not only make steamed buns with different shapes, but also make the skin of steamed buns more compact, thus making steamed buns fuller.
In addition, the method of crumpling can also make the steamed stuffed bun skin smoother, thus making the steamed stuffed bun more delicious.
The method of crumpling can not only make steamed buns with different shapes, but also make the skin of steamed buns more compact, thus making steamed buns fuller.
In addition, the method of crumpling can also make the steamed stuffed bun skin smoother, thus making the steamed stuffed bun more delicious.
The method of crumpling can not only make steamed buns with different shapes, but also make the skin of steamed buns more compact, thus making steamed buns fuller.
In addition, the method of crumpling can also make the steamed stuffed bun skin smoother, thus making the steamed stuffed bun more delicious.
In a word, crumpling is the key step in making steamed buns. Different crumpling methods can make steamed buns with different shapes, and also make the skin of steamed buns more compact, thus making them fuller and more delicious.
Therefore, it is very important to master the method of crumpling to make delicious steamed buns.