Main Ingredients

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2 sweet potatoes

Supplementary Ingredients

Oil

Moderate

Powdered Sugar

1 tablespoon

Methods of Fried Sweet Potato

1.

Sweet potatoes, washed, peeled, and sliced into thin slices; part of mine was sliced with a paring knife. I partly cut with a knife, partly with a paring knife;

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2.

Heat the pan, put the oil, wait for the oil to heat up, and then put the sweet potato slices, low heat and slow frying~

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3.

While deep frying, stirring, but halfway through the time to pay attention to, stirring is not too hard, easy to break!

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4.

Fried until golden brown slightly dark, with absorbent paper, absorb the excess oil, sprinkle powdered sugar;

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5.

Crispy finished product