What is the efficacy and function of Junshan yellow tea? Junshan yellow tea has many functions and functions. Drinking yellow tea in moderation is beneficial to our health, but we should pay attention to related taboos and drink it scientifically in order to better achieve the effect of health preservation. Let's share the efficacy and function of Junshan yellow tea.
Efficacy and function of Junshan yellow tea 1 1, promoting digestion
Junshan yellow tea is a kind of retting tea, that is, a kind of fermented tea. During the fermentation process, it will produce a large number of digestive enzymes, which can promote digestion, enhance appetite, relieve indigestion and abdominal distension, and effectively improve people's digestive ability.
2. Lose weight and lose weight
Some trace components contained in Junshan scented tea can penetrate into human fat cells, accelerate the decomposition and metabolism of fat cells in human body, effectively reduce the accumulation of fat in human body, and play an obvious role in losing weight.
3. Prevent cancer
Junshan Yellow Tea can prevent cancer. It contains tea polyphenols, amino acids, carbohydrates and vitamins, which can improve the antiviral ability of human body, inhibit the generation of carcinogen ammonium nitrite, and inhibit cell canceration, thus playing an important role in preventing cancer.
4, anti-inflammatory sterilization
Tea polyphenols contained in yellow tea is a natural anti-inflammatory and bactericidal component, which can eliminate a variety of bacteria in human body, prevent inflammation, and have obvious preventive effects on human enteritis and tracheitis.
5, delay aging
Tea polyphenols and flavonoids in yellow tea can clean up toxins in human body, inhibit the occurrence of oxidation reaction in human body, and clean up free radicals in human body, thus delaying the occurrence of various aging symptoms. Regular drinking at ordinary times can prolong life.
How to make Junshan yellow tea?
Traditional brewing method of Junshan yellow tea
The traditional brewing method of Junshan yellow tea can be divided into four steps: the first step is to prepare the tea set and warm it with warm water; the second step is to pump tea, that is, to take a proper amount of tea leaves and put them in the cup; the third step is to pour boiling water at about 90 degrees into the cup, so that the yellow tea in the cup can be warmed; the fourth step is to brew, and then it is necessary to continuously pour boiling water into the cup until the cup is 80% full, and soup can be served after 30 seconds.
Simple brewing method of Junshan yellow tea
The simple brewing method of Junshan yellow tea is similar to that of green tea. Usually, if necessary, just take five to eight grams of tea leaves and put them in a prepared teapot, add 90-degree boiling water, cover the teapot and soak for one minute, then add a proper amount of boiling water, and then serve the soup directly after two minutes. Every time there is only one-third water in the teapot, it is necessary to replenish the water in real time.
Matters needing attention in brewing Junshan yellow tea
Usually, there are some necessary and meticulous places when brewing Junshan yellow tea. The first choice is to control the amount of tea, neither too much nor too little. It is almost the same to put six grams of tea in a 250 ml cup, otherwise it will make the tea soup too strong and probably too weak. In addition, the water temperature for brewing Junshan yellow tea should not be too high, and the boiling water at 90 degrees is the most suitable.
Efficacy and Function of Junshan Yellow Tea 2 Efficacy of Junshan Yellow Tea
1, protect the spleen and stomach, improve appetite and help digestion. Because yellow tea is retting tea, in the process of retting, a large number of digestive enzymes will be produced, which is most beneficial to the spleen and stomach. Indigestion, loss of appetite, laziness and obesity can all be drunk.
2. Yellow tea can penetrate into fat cells, so that fat cells can recover their metabolic function under the action of digestive enzymes and remove fat. Yellow tea can penetrate into fat cells, which can restore the metabolic function of fat cells under the action of digestive enzymes and remove fat.
3. Yellow tea is rich in tea polyphenols, amino acids, soluble sugars, vitamins and other rich nutrients, which has obvious effects on the prevention and treatment of esophageal cancer. In addition, more than 85% natural substances remain in the fresh leaves of yellow tea, and these substances have special effects on sterilization and anti-inflammation, which are inferior to other tea leaves.
4, refreshing and thinking
Yellow tea contains caffeine, theanine, etc. After drinking this tea, it can stimulate the nerve center of the brain and cheer up the spirit. Drinking a cup of yellow tea after intense work is helpful to improve work efficiency.
5, delay aging
Yellow tea is rich in vitamins and flavonoids, and has antioxidant function, which can moisturize skin and delay skin aging. If you want friends in beauty beauty, it is also good to drink some yellow tea in moderation.
6, help digestion
Yellow tea is retted tea. In the process of fermentation, a large number of digestive enzymes will be produced, which are most beneficial to the spleen and stomach. It is suggested that people with indigestion, loss of appetite and laziness and obesity can drink more, which can help gastrointestinal digestion.
Taboo crowd of yellow tea
1, iron deficiency anemia
Tannic acid in tea will affect the body's absorption of iron and aggravate anemia.
2, neurasthenia
Caffeine in tea can excite people, increase basal metabolism and aggravate insomnia.
3. Patients with dynamic gastric ulcer
Caffeine stimulates the secretion of gastric juice, aggravates the condition and affects the healing of ulcer.
4, urinary calculi
Oxalic acid in tea can lead to an increase in stones.
5, poor liver function
Most of caffeine is metabolized by the liver, and people with poor liver function drink tea, which will increase the burden on the liver.
6. Lactating women
Caffeine can enter the baby's body through milk, which will cause intestinal spasm and anemia and affect the child's sleep.
7. People with heart disease
Drinking too much tea will make the heart beat faster, and some may have arrhythmia.
8. Pregnant women
Drinking too much tea will make the baby thin and weak.
Yellow tea has many functions. Drinking yellow tea in moderation is beneficial to our health, but we should pay attention to related taboos and drink it scientifically in order to better achieve the effect of health preservation.
The difference between Junshan silver needle and pressed yellow tea
1, the difference between junshan silver needle and pressed yellow tea
The biggest difference between Junshan silver needle and pressed yellow tea is the different appearance. Junshan silver needle is a kind of tiny tea bud similar to silver needle, and its appearance is orange-yellow, while pressed yellow tea is brick-shaped or cake-shaped tea after steaming, pressing and drying.
2. The difference between Junshan silver needle and pressed yellow tea
Junshan silver needle and pressed yellow tea are also different in materials. The raw materials used for pressed yellow tea can be many kinds of yellow tea, while Junshan silver needle is just one kind of yellow tea. The pressed yellow tea processed with it is called Junshan silver needle pressed tea, which means that Junshan silver needle can be processed into pressed yellow tea, and the tea used for processing pressed yellow tea is not necessarily Junshan silver needle.
3. The difference between Junshan silver needle and pressed yellow tea
There are also some differences in brewing methods between Junshan Silver Needle and pressed yellow tea. Junshan Silver Needle can directly take a proper amount of tea leaves and put them in a teacup when brewing, and add 90-degree boiling water for brewing, but pressed yellow tea cannot be brewed directly. It needs to pry the tea leaves loose along the lines of tea with a tea knife first, and then take a proper amount of tea leaves and put them into a tea set to wash the tea frequently before brewing.