Scrambled eggs with leek moss Ingredients: 300 grams of leek moss, 3 eggs, 1 red pepper, 2 teaspoons of salt.

Practice:

1, the leek moss flowers, remove the old stalks, and then cut into inch sections spare, the red pepper cut into julienne spare.

2, the eggs into a bowl, add 1 teaspoon of salt, and then break into egg liquid, then start the pan with oil and heat, put the egg liquid into the pan, frying until solidified, shovel into small pieces, and then served out for spare.

3, the pan again under the oil heating, will be leek moss and red pepper shredded together into the pan, stir-fry over high heat until broken, then add the egg, add 1 teaspoon of salt, stir-fry evenly over high heat can be.

Leef moss fried shredded pork material: 150 grams of leek moss, 100 grams of tenderloin, oil, 1 teaspoon of salt, half a red pepper, Pixi County soybean paste 1 tablespoon of soy sauce 3 grams of cooking wine 5 grams of corn starch 1 teaspoon.

Practice:

1, tenderloin shredded, put a little salt, cooking wine and corn starch and mix well.

2, leek moss wash, remove the cauliflower and old places, cut into inch sections, red pepper shredded, start a frying pan, when the oil is hot, add the shredded meat and stir fry until white.

3, into the Pixian bean paste, stir fry red oil and flavor, add soy sauce and stir fry, and then into the leek moss, red pepper wire and a little salt, stir fry cooked through.