Materials?
300 grams flour
Sesame oil right amount
Proper amount of salt
1 carrot
Proper amount of Chinese cabbage leaves
Amaranth leaves 1 small handle
The practice of steamed buns in northern cuisine?
Mix the noodles with warm water, cover them and sober up for fifteen minutes! In this process, shredded carrots, cabbage and pickles can be processed! Carrots can be shredded with tools. Of course, I cut it with a knife, because a good knife hand like me is more convenient to cut than to wipe it. ) Well, keep a low profile! Cut the cabbage, now!
Make the dough into two halves and roll it flat, not too thick or too thin! Rub a layer of oil (lard, sesame oil, salad oil) on the back of the roll. Feel free! Shredded carrots sprinkled with salt ~
The steps of amaranth and cabbage are the same as above. You can put an egg on pickles! Of course, these two flavors can be rolled separately. I just want to be lazy and save trouble, just do two things at a time ~
Just fold it.
Brush a layer of oil on the colander, put the cake into it after boiling, and steam it (don't boil it first after steaming, it should be stuffy for a while).
Photos after cooking.
Perfect breakfast ~