2. Take 250 grams of flour, synthesize dough with warm water, and wake it for 40 minutes (the remaining 50 grams of flour is used to make cakes).
3, 50 grams of lard, add 50 grams of flour, 3 grams of salt, pepper noodles and crispy, and the remaining 10 grams of lard is used when rolling noodles.
4. Remove the protein from the egg and leave the yolk for later use.
5. After the dough wakes up, take the dough and knead it for 2 minutes, and roll it into 2-3 mm thick strips.
6. Place the cake in the middle area of 1/3, evenly smooth it, and fold the two sides in the middle.
7. Press it with a rolling pin to avoid dough accumulation when rolling. Then roll it into a big piece.
8. Coat the dough with lard, divide it into three equal parts and fold it in the middle. Roll it into a large piece, repeat it five times, and then roll it up from one side.
9. Evenly cut into 6 pieces, take 1 piece, and knead both sides into round cakes.
10, rolled into an oval cake, coated with egg yolk and sprinkled with black sesame seeds.
1 1. spread the cooking paper on the baking tray, spread the cooking oil on the paper, and put the cake on the baking tray with the black sesame side below.
12. Coat the cake with egg yolk liquid and sprinkle with black sesame seeds.
13, put it in the oven, and the oven is set to "fire off, 180, 15 minutes".
14, it's time, the shortbread is baked, and the crispy and delicious shortbread is ready.