Steps:
1, material.
2. Add a piece of Jiang Mo and salt to the minced meat and stir well.
3. Wash Chinese cabbage and cut into pieces.
4. Peel and shred carrots; Cut coriander into sections; Shred ginger.
5. Make minced meat into meatballs.
6. Blanch the meatballs in boiling water 10 second.
7. remove.
8. Add 3 bowls of water to the soup pot to boil, add meatballs and shredded ginger to boil, and turn to low heat 10 minute.
9. Add Chinese cabbage and shredded carrots and cook for 2 minutes.
10, add coriander, add salt, add half a tablespoon of blending oil and mix well.
1 1, finished product.