1, the initial tin paper is tin-made, tin paper than aluminum foil soft, wrapped food more or less with a little tin flavor, but tin paper because of its low melting point can not be heated or heated to high temperatures such as to 160 ℃ above the beginning of the embrittlement and limit its use in food packaging, such as the need for barbecue food, baked goods can not be used in the use of tin paper. Aluminum foil paper is also commonly known as tinfoil, because of its high melting point heated to more than 660 ℃ before melting, can be applied to ordinary barbecue food, baked goods, and even the traditional chicken are using aluminum foil to wrap baking.

2, tinfoil barbecue is to handle the food, materials, etc. with tinfoil wrapped in an electric oven or fire baking. Tinfoil barbecue to prevent food sticking to the baking tray, the second is to prevent food from sticking to the dirt, the third is convenient to brush the baking tray, the fourth is that some of the food baked with seasonings, fillings, etc. for fear of falling apart with the tinfoil wrapped in the fifth is to prevent the loss of moisture, to maintain tenderness.

3, the use of tinfoil barbecue advantages, combined with its own unique barbecue technology and recipes, the need to bake the food or marinated beforehand, or add a secret seasoning, and master the precise fire, so that baked mature food in the moment of breaking open the tinfoil aroma, juicy meat, whether it is seafood, meat, fish, or vegetables are to maintain the original flavor, colorful, tangy broth, and truly achieve the nutritional health, green and delicious! The soup is colorful, fragrant, and truly nutritious, healthy, green and delicious!