2. Prepare special popcorn, edible oil or professional butter, white sugar or cream, and use a domestic wok.

3. Turn the gas stove into a medium or small fire. When the pan is dry, pour in cooking oil. The quantity will increase or decrease according to the quantity of popcorn. Generally, all popcorn can be coated with oil.

4. At the same time, pour the popcorn into the oil, and after covering the lid, be sure to pick up the pot and shake it a few times. When the popcorn is half full, turn down the heat and shake it for a while, during which you will hear a bang. You can turn off the fire when there is noise.

5. The sugar is put into the pot at first, and then shaken for a while after turning off the fire to prevent the popcorn from being baked by residual heat, and then the lid can be opened when it is not very hot.