Preparation materials: celery leaves, salt, sugar, light soy sauce, star anise

1. Do not use celery leaves that are rotten or yellow, as long as they are green and have no signs of rot. Leaves, washed in water and soaked for half an hour.

2. Take out the celery leaves and drain them. Heat a pot of hot water about 80 degrees Celsius in a pot. Pour it directly into the celery leaves and blanch them until the celery leaves soften. Take them out and put them aside. Soak it in cold water and drain it out.

3. Sprinkle the celery leaves with salt. You can control the amount of salt by yourself. The celery leaves are only as salty as pickles. Marinate them for half an hour.

4. Put the celery leaves into a jar or glass jar, pour in the water boiled with sugar, soy sauce and star anise pepper. Make sure it is completely cool before pouring it in. Cover and marinate. It can be eaten within one day.