China is a vast country with a wide range of dishes with different names and flavors. But there's one food that's a household name, and the ingredients are universally available, but the flavor is so good that no one can match it. Whether it's a large-scale luxury restaurant or a small, fragrant restaurant in an alley, it can be found everywhere; whether it's a picky gourmet or a child who is not picky about what he or she eats, it can be unforgettable.

It is the Scrambled Eggs with Tomatoes

Methods:

Main Ingredients:

Tomatoes: 2, Eggs 3

Supplements : 4g salt, 6ml oil, 4g sugar

Specific steps:

I. Wash the tomatoes, scald them in freshly boiled water, peel them, remove the tips, slice them, and put them aside for later use.

Second, the eggs into the bowl, add the right amount of salt, and then use chopsticks to fully whisk evenly to be used.

Three, in the frying pan put the oil, with high heat, the eggs quickly into the pan scrambled, gently stirred after serving.

Four, the remaining oil is hot, under the tomato slices stir fry, put salt, sugar fried for a few moments, and then poured into the eggs have been scrambled and stir-fried a few times, mixed evenly out of the pan that is complete.

To do a good job, you must choose good ingredients, by the way, to share a method of selecting fresh eggs:

Appearance, fresh eggs, eggshells are smooth, sharp color, the surface is covered with a layer of white film, there is no cracks; in contrast, the shell of the stale egg In contrast, the shells of stale eggs are relatively smooth, but darker in color and may be astringent; the shells of moldy eggs have moldy spots and blotches on the surface and are likely to have dirt attached to them; and the shells of spoiled eggs are slippery, dull in color, and have a foul odor.

Touch, fresh eggs feel heavy in the hand, in the hands of the "hand" feeling ; on the contrary, the inferior eggs due to the loss of nutrients and water, its air chamber becomes larger, lighter weight; in addition, the surface of the inferior eggs may have astringent feeling; after incubation of eggs The shell feels smooth and lighter.

Listen to the sound, you can put the egg in the ear gently shake, old eggs will have a ringing sound , while the fresh eggs generally do not make a sound; you can also be placed in the hands of the three eggs shaking and touching, fresh eggs will be issued like the sound of bricks, crisp sound, if the other sound is that is not fresh.

Perspective, you can use daylight or light to illuminate the eggs. The specific method is to hold your left hand in a nested circle, place the inner end of the egg in the nested circle with your right hand, and look into the light. If you can see the transparent liquid inside the egg through the shell, the egg is fresh; if it is fuzzy or has dark shadows, it may be a substandard egg, such as pasted eggs, loose yolks, moldy eggs or spoiled eggs. Some people bring their own flashlights with them when they buy eggs at the market and use this method to check the freshness of the eggs.

Smell-wise, fresh eggs have no odor, while fresh duck eggs may smell like eggs. If the eggshell has a musty or foul smell, it may be a moldy or spoiled egg; if there is an odor such as gasoline or pesticide smell the egg is a contaminated egg.