Crab can be boiled in water, the practice is as follows:

Main ingredient: hairy crab.

Accessories: ginger, salt, water.

1, the hairy crabs with a clean toothbrush brush, do not have to remove the rope, otherwise the hairy crabs crawling inconvenient to brush.

2, ginger cut into slices, the pot poured into the right amount of water, to put in the pot can submerge hairy crabs, whichever, add ginger slices to boil the water.

3, after the water boils, put hairy crabs, start cooking hairy crabs.

4. Cook the hairy crabs for 15 minutes until the shells are bright red and the crab meat is ripe, then add salt to taste.

5, turn off the fire and smother for another 3 minutes, fish out the hairy crabs and remove the rope, boiled hairy crabs are ready.

Purchase hairy crabs notes

1, crab body appearance: choose the shell smooth, hard hairy crabs. The shell should have no obvious breaks or cracks. Avoid choosing crabs with blackened or darkened shells, which may be due to the fact that they are not fresh or have been stored for too long.

2. Crab feet mobility: Observe the mobility of crab feet. Fresh hairy crabs should have some mobility in their feet. If the crab feet are completely immobile, it may be because the crab is dead or not fresh.

3, crab paste color: pay attention to the color of crab paste. High-quality hairy crab paste is bright yellow in color and fine in texture. Avoid choosing crabs with black or cloudy crab paste, which may be due to unfreshness or health problems.

4. Odor: Smell the hairy crabs for odor. Fresh hairy crabs should not have a fishy or any pungent odor. If there is a noticeable odor, it may be because the crab is not fresh or has health problems.

5. Source: It is important to know the source of hairy crabs. Quality hairy crabs usually come from reliable fisheries or farmers, which ensures their quality and safety.