Green chili peppers, you want the big kind, lol

Pour oil in the pot and heat it to 7-8% when you put in the chili peppers,

Fry the chili peppers with bubbles on the surface, it looks a little bit like a tiger's skin.

Then fish out,

I don't know if you know how to fry a poached egg. Oh

fry a few eggs on the bottom of the plate,

then leave oil in the pan, (if there is meat, put some minced meat) into the minced onion, minced garlic, add soy sauce, sweet noodle sauce. Stir fry the aroma, add less water, then put the fried chili into the pot, stir fry a few times. Add MSG, chicken essence, stir fry a few more times, then you can get out of the pan, pour the vegetables into the dish with the poached egg.

This way a tiger skin pointed pepper is ready.

If you don't know how to fry an omelette, tofu is also quite tasty.

But tofu should be blanched in hot water.

So that the flavor will be tender