The method is as follows:

Materials: pork suet, fine sugar.

1. First of all, we must choose good materials. Choose pork suet.

2. Clean the pork suet. Cut into 2cm square pieces.

3. Put everything into the pot and add 300ml cold water. Boil over high heat.

4. At the beginning, you can see that the liquid is turbid. Be careful to stir the bottom of the pot to avoid sticking.

5. Wait until all the water is finished. Use a spoon to scoop out the liquid. When it becomes clear, it is ready lard. Just start pouring out.

6. Set up a filter on the heat-resistant container. Filter the cooked lard.

7. Just wait until this time. Don't wait until the oil residue becomes burnt and yellow. Do not use tools to squeeze the oil residue. Otherwise, the squeezed oil will turn yellow.

8. The filtered liquid is clear. Add 5 grams of fine sugar and stir evenly. The effect of removing fishy smell is very good!

9. When the lard cools naturally, it will turn white. Use a spoon to dig it out and take a look.