Ingredients:

100g unsalted butter, 300g cake flour, 80g sugar, 1 large egg, 15g cocoa powder, 120g dark chocolate.

Method:

1. Soften the butter at room temperature, add sugar and beat until melted;

2. Add the beaten egg liquid in batches and mix thoroughly;

3. Sift in the cake flour and cocoa powder, stir well;

Ingredients:

100 grams of unsalted butter, 300 grams of cake flour, 80 grams of sugar, 1 large egg, 15 grams of cocoa powder, and 120 grams of dark chocolate.

Method:

1. Soften the butter at room temperature, add sugar and beat until melted;

2. Add the beaten egg liquid in batches and mix thoroughly;

3. Sift in the cake flour and cocoa powder, stir well;

Ingredients:

100 grams of unsalted butter, 300 grams of cake flour, 80 grams of sugar, 1 large egg, 15 grams of cocoa powder, and 120 grams of dark chocolate.

Method:

1. Soften butter at room temperature, add sugar and beat until melted;

2. Add beaten egg liquid in batches, stir thoroughly;

3. Sift in the flour and cocoa powder, stir well;

4. Cut the dark chocolate into small pieces and melt over water;

4. Add the chocolate liquid and knead it into chocolate dough;

5. Take a piece of dough and place it on a large piece of plastic wrap, and cover it with a layer of plastic wrap;

6. Use a rolling pin to separate the plastic wrap Roll the dough into a large uniform sheet, about 0.6cm;

7. Remove the plastic wrap on top, cut out the shape with a biscuit mold, and move it to the baking tray;

8. After placing it in the baking pan, you can continue to work on the cut cookie dough, such as hollowing out the middle;

9. Bake at 170 degrees for about 18 minutes

Remarks:

1. The dough is relatively dry, so when rolling out the dough, do not roll out the entire dough at once. It is best to divide the dough into small pieces, which is easier to roll out;

2. Use here The amount of sugar makes the biscuits not very sweet. If you like it sweeter, you can increase the amount of sugar appropriately