For fish and shrimp, in order to increase their shelf life, only refrigeration is more effective. Frozen shrimp takes a long time to cook, because the field of shrimp is completely frozen after a long period of cold storage. Only boiled water can ensure the freshness of shrimp as soon as possible, and the cooked shrimp is more delicious. The actual time may vary, but it is not easy to exceed 10 minutes.

How long does it take to cook frozen shrimp?

1. How long does it take for the frozen shrimp to be completely cooked?

Thaw the shrimp first, boil the water in the pot, add some ginger, garlic, salt and rice wine, without adding chicken essence, because the shrimp itself will be delicious. Add shrimp and cook for 2 minutes. If you eat it, mix it with the juice at night and dip it in the juice. Juicing method: Take a small bowl and add ginger foam, mature vinegar, soy sauce, salted chicken essence and a little sugar to reduce the strange smell of vinegar and enhance the aroma.

How long does it take to cook frozen shrimp?

Second, how to cook frozen shrimp

Ingredients: shrimp, garlic, oil, salt.

Process:

1, turn garlic into minced garlic.

2. Cut the shrimp from the back, clean it, spread it evenly on the plate, and sprinkle a little light salt evenly. (basin friends who are not good at knife cutting can cut the shrimp head with scissors first, and then cut the shrimp with a knife. ) Note: Shrimp can't be split in two, but connected in the middle.

3. Stir-fry minced garlic with cooking oil and add appropriate amount of salt.

4. Coat the shrimp with minced garlic.

5. Boil the water, steam the shrimp covered with minced garlic for 5 minutes, and see that the color of the shrimp turns orange and the shrimp is milky white.

Method of freezing shrimp vermicelli

stir-fried shrimps

Ingredients: 300g shrimp, 2 onions, 3 cloves of garlic, 1 piece of ginger 1, and 1 piece of pepper 1.

Seasoning: wine 1 1 teaspoon, 2 teaspoons of light soy sauce, half a teaspoon of sugar, half a teaspoon of vinegar and 3 teaspoons of cold water.

How long does it take to cook frozen shrimp?

Third, practice.

1. Clean the shrimps, quickly fry them with 5 teaspoons of oil, and then take them out.

2. Chop onion, ginger, garlic and pepper.

3. Stir-fry shallots, ginger, garlic, sweet peppers and shrimps with 2 teaspoons of oil, add all seasonings and cook. The juice is served when it is wet.

Fourth, tips

1. This is a kind of seafood and should be cooked in the right way. Simple, quick and delicious.

2, do more at a time, you can put it in the refrigerator and eat it slowly, without heating every meal.