Lilies and eggs can be eaten together, such as egg fried lilies.

The production method of egg fried lily is as follows:

Main ingredient: 1 egg, 1 lily

Accessories: green onion, cooking salt, cooking wine, cooking oil

Step 1, the lily is divided into a petal, and then washed with water to prepare.

Step 2: Wash the scallions with water and cut them into chopped scallions.

Step 3: Whisk the eggs with salt.

Step 4: Add some cooking wine to the egg mixture and mix well.

Step 5: Add some cooking oil to the wok, heat it up and fry the eggs.

Step 6: Break up the eggs and add the lilies and stir-fry.

Step 7: Add chopped green onion and salt, and stir-fry over high heat until the lilies are broken.

Step 8, start the pot to plate, the production is complete.