1, duck soup put winter melon peel delicious. Winter melon peel old duck soup is a colorful and fragrant traditional dishes, belonging to the Cantonese cuisine poultry dishes, this very traditional dietary supplement soup, the most suitable for drinking in the hot summer and autumn seasons, not only clear and moist summer heat, water and dampness, which the duck can also fish a little ginger and garlic soy sauce, very tasty, drink the soup and eat meat to meet the double enjoyment.

2, the main ingredients: half of the old duck (about 600 grams), winter melon 1000 grams, a small piece of peel, 20 grams of Gorgon fruit, 20 grams of Job's tear grains, ginger 3 pieces. Seasoning: 1 tablespoon of rice wine, salt to taste.

3, practice: wash and barley, soak in water for 1 hour; old duck washed, chopped large pieces, blanch; winter melon washed, cut into pieces with the skin; Chenpi washed, slightly soaked and soft, scrape off the inner pith; boil water, put all the materials and rice wine, high heat cook 20 minutes, turn the heat to boil for an hour and a half, under the salt can be consumed.