Simply cooking rice wine:

If you cook rice wine alone boil the water, put it in a cup or a bowl, and then add rice wine, more rice wine if you like it thicker, and more sugar if you like it dessert, and soak it for a while. There is no need to bring it back to the heat to cook. It's easy to cook rice wine alone, but nowadays many people will make rice wine with other things to serve, and it tastes very good too.

1, rice wine punch egg: boiled rice wine punch egg, then, first boil the water, put the rice wine, and so on together with the boil, the egg hit into the mix, after a while, the egg boiled into the egg flower, put the sugar can be out of the pot. Rice wine punch egg girls eat especially good, breast and beauty.

2, rice wine boiled dumplings: dumplings is a lot of people love to eat sweets favorite, first into the water boil, this time into the dumplings, cook for a few minutes to wait for the dumplings are floating up that dumplings have been cooked, and then poured into the rice wine, like a little bit of sweetness can be added a little bit of sugar, and wait for the pot to open again can be turned off the fire, tasty and nutritious rice wine boiled dumplings out of the pot. Rice wine originally has some sweetness, do not like too sweet can not put sugar.

3, rice wine chicken thighs: two chicken thighs, 100 grams of rice wine, ginger. Remove the chicken leg bone, ginger shredded. When the pot of water boiling under the chicken thigh meat and chicken thigh bone, boiling again, remove clean and pour out the sewage. In a separate pot, add a good amount of water, season with salt and add the chicken thigh meat, thigh bones and rice wine. Note: Less water than you would normally use to make soup, as we'll be adding ice later.

Bring to a boil over high heat, lower the heat for 5 minutes, then turn off the heat and throw in plenty of ice cubes to cool the chicken down quickly. Note: I use the chicken thigh root here, and go to the bone, easy to cook, such as you use the whole chicken to be appropriate to increase the time a little.

Wait to cool and cut into pieces for plating. Note: You can adjust the sauce dipping chicken, but I each think no dipping sauce more can taste the chicken plus rice wine mellow rich.

In fact, there are many ways to eat rice wine, how to cook rice wine depends on their own preferences, rice wine is really a lot of ways to eat, not only can be used as a cooking spices, but also as food for everyone to eat, the recent hot Tuan Bai rice wine directly drinking taste is also very good, but I like to refrigerate for a while and then drink, the strong fragrance of the wine interspersed with the faint fragrance of the chrysanthemums, it's very tasty. In the usual leisure time to drink a small cup, really cozy, but also to promote health, like rice wine friends come to try it.