Add beer, of course. Beer can make chicken more tender, effectively gather meat foam and make soup clearer. Beer can not only enhance fragrance and freshness, but also remove the fishy smell of chicken. The chicken stewed with beer will not only have no fishy smell, but also have a faint malt flavor.

Stewed chicken with beer and potatoes Ingredients:

Chicken right amount

Appropriate amount of potatoes

Beer moderation

Appropriate amount of dried red pepper

Proper amount of salt

Proper amount of soy sauce

Methods/steps

1, the cock is cut into blocks and salted with cooking wine.

2. Cut the potatoes into hob blocks.

3. Heat the oil in the pot and add the chicken pieces.

4. Stir-fry the chicken completely until it turns white.

5, add the right amount of beer.

6. Add pepper.

7. Add appropriate amount of soy sauce and salt.

8. Stew until the soup boils and add potato pieces. When the potatoes are cooked, they can be cooked.