Common practice Recipe ingredients:

250 ??grams of water-fat bird's nest, 25 grams of sweet cherries, and 250 grams of rock sugar.

Preparation method:

1. Put the water-coated bird's nest in a small basin (soak the dry bird's nest in clean water for three or four hours and then remove the hair and remove impurities, then use boiling water to Soak for a while, take it out and soak it in cold water for four hours. Finally, boil it in a boiling water pot and pick it up. After brewing with warm water, decant the original juice, then brew with warm boiling water and decant the original juice), Slice sweet cherries;

2. Add 500 grams of rock sugar to water into a pot, cook over low heat until the saccharified juice becomes sticky, filter out impurities with gauze, then pour 150 grams of pure sugar juice into the small pieces of the bird's nest In a basin, decant the sugar juice, then pour the remaining pure sugar juice into the bird's nest, steam it in a basket over high heat for five minutes, take it out, and sprinkle with cherry slices. Serve.