Barbecue ring
09-08
Yu Dafu once said, "Durian smells like rotten cheese mixed with onions, and it smells like turpentine. It's really fragrant, smelly and delicious.
Durian is one of the famous tropical fruits. It is covered with a thick shell covered with hard thorns, and emits a strong smell that makes people who hate it stay away and those who love it flock to it. It is also known as the "king of fruits". Durian is rich in nutrition and has high edible value. There is even a folk saying that "one durian has three chickens". Although it is exaggerated, it is undeniable that durian does have a good tonic effect on the body. In Thailand, the hometown of durian, durian is often used as a good tonic after illness or postpartum.
What are the benefits of eating durian? Durian is rich in protein and lipids, and contains a lot of starch, sugar and vitamins. It is nutritious and has a good nourishing effect on the body. Eating durian in moderation can relieve dysmenorrhea, stimulate appetite, enhance immunity and nourish the body. Durian fever, eating durian has a good effect of promoting blood circulation and removing blood stasis, which can effectively improve the cold of abdomen, especially suitable for women with dysmenorrhea and body cold, and treat various body cold diseases. Durian also contains a variety of mineral elements. Especially rich in potassium and calcium. Potassium participates in protein, carbohydrate and ability metabolism and substance manipulation, which helps to prevent diseases such as hypertension.
Durian is so good, but you can't eat it if you want. People who love durian must pay attention to these taboos! "Durian can't be eaten with warm food, don't eat too much durian at a time, don't eat durian after drinking, don't eat durian for diabetics, don't eat durian for patients with skin diseases, don't eat durian for patients with cold, fever and sore throat, and don't eat durian for those with renal insufficiency."
There are many ways to eat durian. Let's talk about roasted durian separately in the barbecue circle here!
When it comes to durian, some people drool and some people can't stand it. Durian is more golden in color and rich in aroma after baking, as long as durian itself is fresh and not smelly at all. Durian meat will taste more fragrant after being heated, and the roasted durian will be richer and smoother than the pure durian! It also smells like milk! It is said that baking durian in Thailand is to throw the whole durian into the fire and burn the skin to a brown color in a few minutes. This "baked" durian will eventually be soft enough to even drink.
Roasted durian, the taste of roasted durian is very good, and the method is very simple. Next, let's introduce the method of roasted durian to you.
First, directly set fire to roast.
Durian is baked directly on the shelf, and it takes about half an hour to bake, and it will be almost ready when the edge is opened. The fragrance is running around, and everyone passing by has to take a peek. Durian will be more fragrant after being heated. This kind of roasted durian is like a stinging bomb ... The flesh is baked golden and shiny, and it looks very exciting and appetizing.
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Putting durian directly on the fire requires frequent turning and takes a long time. If durian is roasted directly on the fire, it is easy to see that the surface of durian is burnt and the inside of durian is not heated. Durian must be roasted evenly, just slightly blackened and zoomed, not too burnt. Otherwise, you will eat bitter durian with scorch. Therefore, it is not recommended to bake durian directly. I think we can consider baking in a crock or something like that.
Method 2: Bake in aluminum foil paper.
When baking durian, you can cut durian in half, take durian out, then put durian in a container made of tin foil and bake it on the barbecue grill. The durian baked by this method will be more delicious than that baked in the oven, because this durian is heated slowly and tastes softer and more delicious.
You can also bake the aluminum foil box directly in the oven. Either way, it tastes good.
Remarks: To bake durian in the oven, first prepare some durian, put durian in a bowl or a container made of tin foil, brush a layer of cooking oil on durian, and then bake it directly in the oven for ten minutes. Brush durian with a layer of cooking oil for two purposes. One purpose is to prevent durian from being too dry when baking, causing durian to explode. The second purpose is to make durian look better and look more appetizing. Durian is painted with a layer of cooking oil, and when baked, it feels like oil is flowing, which is especially delicious.
Third, grilled durian with cheese
Ingredients: Ingredients: egg tart skin, durian meat, cheese.
1, durian meat pressed into mud for use, without adding anything, durian itself is very sweet, and the taste will be sweeter after high temperature.
2, put durian meat into the egg tart skin, 7 minutes full.
3. Sprinkle a layer of shredded cheese.
4. Put it in the oven and bake it for 20 minutes at 180 degrees.
Precautions:
1, select the ripe durian meat, and use your fingers to draw the two thorns of durian shell close together. If the thorns are elastic and easy to draw close together, it means that durian meat is ripe.
2, according to the oven situation, observe and decide how long to bake at any time. When you see the cheese melting and start to change color, you should always pay attention to turning off the fire.
Fourth, the practice of baking durian with honey juice
Preparation materials: a piece of durian and a proper amount of honey.
Production steps:
1, choose a durian you like. If it is cooked, two small tips can be pinched together.
2, durian peeled off the plate, durian surface brushed with a layer of honey water, wrapped in tin foil, and baked at 230 degrees for half an hour. If you want to burn it a little, it will be exposed on the tin foil.
This is a sweet and soft durian baked all-in-one, which has increased taste density and is super delicious. If you don't like it too sweet, you don't need to brush honey, because it is also sweet and delicious to bake directly, and the unripe durian can also be roasted like this.
Fifth, the practice of baking durian
Ingredients: durian 150 g, butter 10 g, 20 g of milk, 25g of white sugar, one egg yolk and about 75g of cheese.
Practice:
1, durian crushed and pitted. Mix with white sugar, add melted butter and stir well. Add cheese and milk, stir well and put in a container.
2. At this time, there will be a lot of leftovers in the bowl. Wash them with some leftover milk and pour them into the container. Spread cheese on the surface and brew for about five minutes.
3. Now make the egg liquid, beat the eggs and brush the surface. The oven does not need to be preheated, and the upper and lower layers 120℃ are baked for 20 minutes.
4, baked, eat upgraded, sweeter and richer ~
After baking, durian appeared in front of you with attractive yellow pulp. After baking, it still had residual temperature, and the rich aroma of durian followed. Durian pulp has a creamy texture, tender and delicate, no crude fiber, rich smell, and has the taste of instant ice cream, which is as sweet as honey and infinitely perfect!
The weather is getting colder and colder. In the cold winter, eating a steaming plate of roasted durian is too fragrant and tempting!