Ingredients: rice, eggs, vegetable oil.

Exercise:

1. Let the cooked rice cool a little and knead it into rice balls (some water on your hands won't stick to your hands).

2. Beat the eggs evenly, add a little salt, and roll the rice balls in the egg liquid.

3. Pour the right amount of oil into the pot, add the rice balls, and then fry until brown.

Second, purple potato cake

Ingredients: purple potato, white sesame, a little vegetable oil.

Exercise:

1. Peel the purple sweet potato, cut it into thick slices, and steam it in a steamer.

2. Mash the purple potato with a spoon, knead it into balls, and then press it into cakes.

3. Put a little vegetable oil in a non-stick pan and fry for five minutes on both sides with low fire.

4. Sprinkle sesame seeds when cooking.

Third, egg milk potato cake

Ingredients: 200g of potato (yellow skin), 75g of eggs, 50g of milk, 2g of wheat flour10g, 2g of salt, 2g of sugar10g, and 2g of chicken essence.

Exercise:

1. Shell the eggs and break them in a bowl;

2. Add milk, salt, sugar and chicken essence, and stir into egg milk juice.

3. Steamed potatoes, peeled and mashed;

4. Add flour and egg milk juice to mashed potatoes and knead into dough;

5. Process the dough into small balls with a diameter of 1cm, and gently flatten them by hand;

6. Fry in the oil pan until both sides are golden, and serve on a drain plate.