1. The medicinal materials used in beef whip soup include: Codonopsis pilosula, red dates, Eucommia ulmoides, wolfberry, Polygonatum odorifera, ginger, and angelica.

2. One bullwhip, appropriate amount of salt, appropriate amount of MSG, appropriate amount of Codonopsis pilosula, 1 red date, appropriate amount of Eucommia ulmoides, appropriate amount of wolfberry, appropriate amount of Polygonatum odorifera, appropriate amount of ginger, and appropriate amount of Angelica sinensis.

3. Specific steps: Clean the bullwhip; prepare the ingredients to be used; cut the cleaned bullwhip into sections and cook for 15 minutes; cut the cooked bullwhip into small sections; Put the ingredients and beef whip into a stew container, add an appropriate amount of salt and MSG and simmer for 1 hour; wait until the beef whip is completely cooked and serve.