Accessories: Smilax glabra 40g.

Seasoning: salt 5g.

Teach you how to cook pork spine with Smilax glabra. Smilax glabra is delicious.

1. Wash Smilax glabra and mash it for later use;

2. Wash the pig spine, put it in a casserole, add appropriate amount of water and cook for half an hour;

3. Take out the floating oil on the pig spine and above, put it in Smilax glabra and cook until there are two bowls of soup left;

4. Season with salt.

Key points of making pork spine stew with Smilax glabra;

This product has the effects of invigorating spleen, promoting diuresis, nourishing yin and benefiting marrow, and is suitable for diabetic patients.

Lotus rice fillet soup editor

Cuisine and efficacy: prescription for tonifying lung, regulating qi, nourishing stomach, nourishing, and clearing away heat and toxic materials.

Taste: original flavor

Technology: boiling

Preparation materials of lotus root fillet soup;

Material: 750g of pig spine.

Accessories: 50 grams of lotus seeds, 250 grams of pork tenderloin, 20 grams of dried dates, 6 grams of licorice, 5 grams of radix aucklandiae, 0/00 gram of pea/kloc-,25 grams of egg white and 40 grams of starch (broad bean).

Seasoning: 20g cooking wine, 20g onion, 20g ginger, 2g salt, monosodium glutamate 1g pepper1g.

Teach you how to make lotus seed soup, and how to make lotus seed soup is delicious.

1. Wash Radix Aucklandiae and Radix Glycyrrhizae Preparata, and wrap with gauze;

2. Wash ginger and break it;

3. Wash the onion and cut it into long sections;

4. Wash the pig spine and cut it into long sections;

6. Wash the pork tenderloin and cut it into thin slices;

7. Wash peas with water;

8. Eggs go yellow;

9. Mix egg white and bean powder into egg white bean powder;

10. set the soup pot on fire, inject clean water, boil the lower spine, and skim off the floating foam;

1 1. Add ginger slices and shallots and cook for 2 hours;

12. Add jujube and lotus seeds and cook for 30 minutes, then add peas and medicine bags and cook for 20 minutes;

13. Pick out the spine and the medicine bag, and pick out the onion and ginger.

14. The sliced meat is seasoned with egg white bean powder and refined salt;

15. Spine soup is boiled over high fire, the meat slices are smooth, seasoned with monosodium glutamate, and put in a soup basin.