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The first method:

Preparation of raw materials: 200g of dried osmanthus, rock sugar 100, grain wine 3 pounds.

In accordance with a layer of cinnamon layer of rock sugar into the container, leaving a little space out, do not stuff too full. Then pour white wine, not over the cinnamon as appropriate. Seal plastic wrap, sealed with a lid for 3 months, must be placed in a cool place.

It is important to note that there are many varieties of osmanthus, golden osmanthus has the best aroma and color, so use golden osmanthus to make wine, the resulting osmanthus wine is the most fragrant and intoxicating. The sweet flavor of osmanthus can receive the effect of calming the liver and warming the stomach and nourishing the skin. The blooming golden osmanthus flowers, together with the mellow rice wine aging make the most fragrant and pleasant osmanthus wine.

If you don't have fresh osmanthus flowers, you can use dried osmanthus flowers, which are easy to store, to make a wine that is golden in color, fragrant, and has a prominent osmanthus aroma. Do it yourself osmanthus wine clear, transparent, light golden wine flavor mellow, aroma light and fresh, often drink with the beauty of the skin, maintain the elasticity of the skin has obvious help.

The second method:

Preparation of raw materials: dried osmanthus, a high degree of fragrant white wine, some dried jujube, cinnamon, white ginseng, sugar.

Dry osmanthus soaked osmanthus wine steps:

1, the osmanthus placed in a ventilated cool place to spread out the air-dried overnight, and then each pound of osmanthus add four two sugar (powdered rock sugar is the best) mix well, into a clean bottle or jar and allow it to ferment two or three days later, add white wine.

2, and then sealed cellar, a year after the osmanthus wine is ready. (If you use dry osmanthus, soak for a longer time, or use a high degree of clear white wine, in order to better and faster to let the flavor of osmanthus overflow.)

3, if the cellar five years before drinking, this is a good wine. If you are in a position to do so, add fifty grams of Gui Yuan meat and ten grams of white ginseng, one hundred grams of red dates, this is the top of the best wine. If you like it sweeter, you can add more sugar in moderation.

4, the finished osmanthus wine color yellowish, open the bottle that is overflowing with a fragrance of osmanthus, sweet and mellow in the mouth. Remember, whether you do osmanthus sugar or osmanthus wine, you can not wash osmanthus.