Ingredients: wild grape 10 kg? 2 Jin of rock sugar

The practice of homemade wine:

1, the wild grapes bought from the market, pick out the bad fruits, and soak them in light salt water first 1 hour.

2. Wash the grapes soaked in salt water twice with clear water, and then dry them. Be sure to dry the water.

3. After drying the water, pick it off one by one, crush it with your hands, mix it with rock sugar and put it in a clean, water-free and oil-free glass bottle.

4, the grapes are packed to 7 points full, not full, because they have to ferment, and if they are too full, they will overflow. After packaging, the bottle mouth is sealed and fermented. The picture below shows what it looks like after a week of fermentation.

5, fermentation for a month, pour the wine into a clean water-free and oil-free glass bottle. The remaining grape pomace is wrapped in clean gauze to squeeze out the juice.

6. The wine separated from the residue can be drunk, and it can continue to be sealed and stored for fermentation after being poured out. The better the wine is left for a long time, the purer the taste and the better the taste.