Materials
Main ingredients: 200g of medium gluten flour, 35g of milk powder, 35g of sugar;
Supplementary ingredients: 0.5g of salt, 2g of yeast, moderate amount of water, moderate amount of red beans
Fancy steamed buns
1
Put the flour, milk powder, sugar, yeast, and salt into a pot. (Salt is to raise the sweetness, not too much salt)
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2
Add the right amount of water and flocculent, this form of dough out of the soft and hard moderately, and will not stick to the basin
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3
And the good dough, kneaded a little bit more, and then cover the fermentation
Covered.
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4
Raise the dough until it doubles in size
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5
Exhaust the air and then start to shape it, take a piece of dough and roll it into an oval shape, and then roll out 4 smaller pieces into long strips
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6
Wrap the four long strips of dough into a circle, and then roll them into a circle, then wrap them around the circle. Wrap the four long strips of dough inside the oval, and use chopsticks to stick the joints together with a little water. Press two red beans onto the surface to make the eyes. Cut the ends of the front strip with scissors to make the crab's pincers
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7
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8
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Dot the dough and stick it with water on the top of the eyes. Picture Description
9
After all done, arrange on a steamer rack brushed with oil, let it rise for 10 minutes, then cover with a lid, put cold water on the pot, and steam for 15 minutes
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10
Steamed steamed buns.
Added milk powder, looks yellow, quite beautiful
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Tips
1. Inside the foot of the long strip can not get too thick, or after steaming will be the outside of the support.
2. The amount of sugar can be increased or decreased according to your own taste, my portion is on the sweet side.