Ingredients: 500 grams of sea shrimp.

Seasoning: salt 4g, ginger 10g, and vinegar.

Steps:

1, wash shrimp;

Materials for cooking boiled shrimp

Boiled shrimp material (2 1 sheet)

2. Boil the water, put a little salt and a few slices of ginger, and boil the water;

3. Put the shrimp in the pot. After the water boils again, remove the shrimp from the pot with a colander and put it on a plate for about half a minute.

4, just put a little vinegar, peel off the shrimp skin, and dip the shrimp meat in vinegar, and you can eat it.

Exercise 2

Ingredients: Penaeus monodon.

Seasoning: Pixian watercress, dried pepper, pepper, onion, ginger and garlic.

Steps:

1, wash the new prawns, pick out the shrimp lines and cut off the shrimps, which can be omitted, mainly because the shrimps look messy and cut off a lot;

2, put the right amount of oil in the pot, you can fry a little more than usual, small fire, oil should not be hot, directly add Pixian watercress to fry, fry red oil, the fire must be small;

3. Add onion, ginger and garlic slices and stir-fry until fragrant;

Boiled shrimp

Boiled shrimp (5)

4, add the right amount of water, don't add too much, otherwise the taste will be weak. Adjust the fire at this time;

5. After the water is boiled, turn off the fire, cover the lid and simmer for a while, and cook the fragrance of the seasoning into the water;

6. Remove the onion, ginger and garlic from the soup with a colander. This step can also be omitted. Turn to high heat, pour in the knife and cook the prawns. At this time, you can taste the soup and add some seasonings such as salt as needed. I think it's good not to add;

7. After the new prawn is discolored and bent, it can be fished out. Take a big bowl and put the shrimp into your favorite shape. The soup is also poured into the bowl;

8, another pot, put more oil, small fire, when the oil is not hot, add dried peppers and peppers. When the oil temperature is not high, put pepper and pepper, which is easier to smell and will not fry the pepper;

9. When the color of dried peppers begins to darken, pour them directly on the prawn.

10, out of the pot.

Exercise 3

Ingredients: 250g shrimp, fish tofu 10, salt, chicken essence 1 spoon, 60g dried pepper, 2 tablespoons pepper, white sesame 1 spoon, coriander. [1] Step:

1, pick the shrimp line, cut the shrimp whiskers, and cut the fish and tofu into two pieces from the middle;

All kinds of boiled shrimp

All kinds of boiled shrimps (20)

2. Heat the oil in the pot, add the shrimps, and when the shrimps turn red and the surface becomes brittle, fry the fish and tofu on both sides until brown; [ 1]

3. Continue to fry shrimps in hot oil, pour in dried chilies and half chilies, add in chafing dish seasoning, pour in a little boiled water, pour in onions, ginger and garlic, add fish tofu and prawns, cook for about two minutes, and add chicken essence and salt;

4. Take out the cooked prawns and fish tofu and put them in a container, and put the remaining peppers and dried peppers on the surface. Heat another oil pan, pour it on pepper and dried Chili, sprinkle with white sesame and coriander. 1. Wash the live river shrimp with clean water;

2. Cut the onion into sections, shred the ginger, put it in a pot, and pour a proper amount of water;

3. Boil water over a large fire, pour in shrimps, boil and skim off the floating foam;

4. Cook cooking wine, add salt to taste, and turn off the fire after the shrimp is completely discolored;

5. Even the soup can be poured into the plate.