The purpose of each material is as follows:
Mascapone cheese: A dairy product, usually used for baking pizza and cakes.
Egg yolk: It plays a role in promoting fragrance in tiramisu cake and produces the taste of a lifetime cake.
Light cream: the fine sugar in tiramisu cake can increase the sweetness of the product and improve the nutritional value;
Cream: Cream is used as a decoration on cakes.
Warm water: helps the foam to be more uniform.
Rum: It is also a function to fully disperse the flavor of dairy products and remove the fishy smell.
Tiramisu is a famous Italian cake, which can also be translated into Tiramisu. Tiramisu is made of a mixture of lady finger, mascarpone, egg yolk, cheese and sugar soaked in coffee or rum, and then a layer of cocoa powder is sprinkled on the surface of the cake.
Matters needing attention in making tiramisu cake
1, cream should be affordable, containers and tools should be clean, that is, there is no extra oil and water.
Put the materials evenly, don't pour them all at once.
3. Fish gelatin powder should be dissolved in frozen water first, and then in hot water.
4. Pay attention to the order of adding materials.
5, it is best to use finger cakes, which are not hard in China or have good water absorption.
6. If it tastes like green tea or coffee; Just add 2 tablespoons cornmeal and flour and sieve.