Ingredients: cooking wine, onion ginger, salt.

Exercise:

1. Peel and cut Chinese yam, wash Chinese wolfberry with warm water, blanch lean meat with boiling water, and remove floating foam.

2. First put the lean meat into the casserole, add water and onion ginger wine, bring to a boil over high fire and turn to low heat for 2 hours until the meat is soft and rotten.

3. Add yam and continue to cook until the yam is cooked. Finally, add Lycium barbarum and cook for 2-3 minutes. Season with salt.

4. The delicious Hu Aishan Lycium barbarum lean broth is ready, and now it can be served.