1. First put it in the vegetable basket and wash it. Keep moving and turning for about half a minute to wash the dirty things off the shrimp.

2. Fill a vegetable basin with clean water, and put the shrimp in the water, just enough to drown the shrimp.

3. Cover it with something like a basket with a perforated filter screen so that the shrimp can't jump out of the pot; Let it stand for 1~2 hours, so that the dirty things in the shrimp can be spit out and replaced.

4. Take it out and rinse it before cooking, and repeat the first step.

If you buy frozen shrimp, then

1. Remove the shrimp head first.

2. Peel off the shrimp shell and remove the shrimp tail.

3. Shrimp has a black line from beginning to end, which is shrimp sausage. You can pick it off with a toothpick, or you can pick off the shrimp line with pointed chopsticks.

4. After picking, rinse with clear water.