The authentic way

First, it is better to put the rice in the refrigerator so that the rice will be full and not stick together.

Second, with egg juice wrapped in rice, which I saw yesterday on the Internet, the original I was egg to egg fried, rice to rice fried, and then mixed together, in fact, this fried, rice is not easy to fry the grains of clear, easy to fry paste, lumps, and large pieces of eggs are sometimes not very much want to eat, but with the egg juice wrapped in rice on the different, anyone can be fried grains of fried rice Oh, of course, need to be you! fry a little longer, like fried rice hard texture, more fried a while Oh ~ like soft, probably need five or six minutes on it.

Like all the grains, if you do not add the end of the squash, you can add a little salt in the egg juice, so that the salty flavor will be more uniform, than directly sprinkled in the pan.

1. Eggs beaten well with a bowl, add the rice to the egg sauce, mix well, it is important to note here that the general one-person portion, specifically girls and boys with a small amount of food, only one egg can be! According to the situation continue to add, a bowl of rice and a half an egg, so that each grain of rice are stained with egg juice, right, rice before adding to the large pieces of separation ~ but do not destroy the integrity of the rice ~ with chopsticks to fiddle with it ~

2. oil hot, the egg juice rice poured into the pan, stir-frying quickly, the fire should not be too big, the oil should not be too much, at this time, the original paste in the egg juice rice, gradually separate, become a grain of A grain of, medium heat, stir-frying constantly, about ten minutes, the rice fried grain by grain, grain by grain.

3. Add side dishes, need to explain is that the materials used do not need to be processed again, if you use seafood shrimp, meat, etc., need to start another pot to deal with it, and finally mixed together, with the exception of the mushrooms need to be slightly more than fried for a while, and the other are cooked!

4. Add seasoning, add abalone juice, the flavor is very good, you can according to your preferences, appropriate to add some seasoning.

Salted vegetable and egg fried rice

Rice, egg, sprouts, small onion, salt.

1. Eggs broken, mix, add salt, add a little water;

2. Take a few small onions, as long as the white onion, cut into the end;

3. Yibin sprouts (winter vegetables, squash can be) cut into the end;

4. High heat, the eggs fried golden brown, with a spatula to get into a small piece, the smaller the better;

5. Add the sprouts, stir frying a little burnt, forcing out the The flavor;

6. small fire, pour into the rice and stir fry, add a little salt, rice should be stir-fried into a crystal shape;

7. before the pot add white onion stir fry a few times.

1. Egg liquid in the pot oil temperature is not high, fast slide fried broken

2. Cold rice in the pot slowly shovel loose without adding water

3. Egg copied rice remember not to put monosodium glutamate (MSG), put the MSG on the eggs have no fresh flavor.

Bacon and egg fried

Materials: steamed rice bowl, 2 eggs, 2 slices of bacon, half a carrot, half a cucumber, half an onion

1. Steamed rice for fried rice, I usually use 1:1 ratio, this time with 200g rice, 200g water, steamed and cooled to break up

2. Quickly slide fried to cooked, sheng out standby

3. pan hot oil, directly into the egg

4. pan with a little oil, add the bacon frying oil over low heat

5. Add the onion, carrot diced and stir-fried evenly

6.

6. Pour in the rice and continue to stir-fry

7. Stir-fry evenly, adjust the amount of salt, add the fried egg and cucumber and continue to stir-fry can be

Mixed Eggs Fried Rice

Rice, eggs, lettuce, ham sausage, fresh mushrooms, onions, garlic, green onions, peanut oil, salt, chicken essence.

1. eggs into a bowl, slightly salt into the egg mixture;

2. lettuce, ham sausage, fresh mushrooms, onions, garlic diced, finely chopped green onions;

3. pot of peanut oil, after the heat, poured into the egg mixture frying until cooked, mashed out;

4. frying pan and then a small amount of peanut oil, under the mushrooms diced, garlic particles stir-fried after the flavor, and then put the Lettuce, onion stir fry, add rice and fried eggs with fried, and then under the ham and sausage, and finally add chopped green onion, salt and chicken essence can be.