Accessories: scallions, onions, 100 grams of pork froth

Seasoning: fish stuffed with soy sauce 2 tablespoons

Practice:

1, after the noodles are cooked and cooled standby;

2, scallions chopped scallions, onions, diced standby;

3, the pot of boiling oil, the oil temperature 7 into the pan when the oil temperature 7 into the hot pork foam into the pan stir fry oil;

4, will be diced onions into the pan to continue to stir fry;