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Tangshan reminds that if you don't eat wild clam sea rainbow in the near future, what hidden dangers may exist?
Recently, in order to protect people's safety, Tangshan reminded everyone not to eat wild clam sea rainbow recently. Every year from May to August, red tides may occur in the coastal areas of Hebei Province, and shellfish will continue to be toxic because of toxic algae in the red tides, leading to various poisoning incidents after consumers use it. Because there have been several cases before, many places have reminded consumers to pay attention to the risk of eating shellfish in order to avoid such phenomena and ensure the safety of food and diet.

Scapharca subcrenata and Haihong itself are not toxic, and they are very delicious food at the seaside, but if they are eaten too much, they may also cause the danger of poisoning. Once consumers eat seafood such as Scapharca subcrenata and Haihong, they have symptoms such as nausea, vomiting, diarrhea, abdominal cramps and limb muscle paralysis, they must go to the hospital immediately for treatment.

The consequences of eating by mistake are that Scapharca subcrenata and Haihong can make people suffer from paralytic shellfish toxin, which is one of the most common toxins in marine red tide toxins in China. Up to now, there is no medical method to completely detoxify. If people eat shellfish with this toxin, it may cause neuromuscular paralysis, and people with mild symptoms will have symptoms such as numbness and tingling of lips and muscles of limbs, but if the symptoms are very serious, it will lead to respiratory muscle paralysis and death.

That's why many business enterprises and catering units now want to go to large regular supermarkets to buy shellfish such as clam and rainbow. If you blindly eat wild clam and rainbow, it may cause paralytic shellfish poisoning. This toxin is irreversible and very dangerous to people's health. You must pay attention when you go out to eat or play.

At the same time, people who like to eat shellfish should first remove their internal organs when cooking shellfish, and eat as little as possible every time they use it. Sometimes eating too much will also cause certain poisoning symptoms.