The main ingredients are tofu (south), half a slice of Chinese cabbage, 2 sausages and half a root.

Auxiliary salt 1 tsp starch 1 tsp chicken essence, a little water, vegetable oil, vegetables, ham and tofu soup.

1. Chinese cabbage is soaked in rice washing water or light salt water, washed, drained and cut into pieces.

2. Wash the tender tofu and cut it into small pieces.

3. Chop the ham sausage for later use; I used one and actually consumed 0.5.

4. Put the pot on the fire, pour water to boil, and put the tender tofu in the pot; Remove the blanched tofu and drain it for later use.

5. Materials for this step

2 Chinese cabbage, stir-fry Chinese cabbage in another pot.

6. Pour some water or broth to boil, and add some salt.

7. Put the blanched tofu into the soup and cook it slightly.

8. Add appropriate amount of starch and water and mix well. If you like thick soup, the water starch will be thicker. Otherwise it will be thinner. Stir the water starch evenly and pour it into the pot. At the same time, carefully push the soup with a shovel, add chicken essence and sprinkle with minced ham.

Cooking tips

Chinese cabbage soaked in rice washing water or light salt water can effectively remove pesticide residues.