1, stir-fry peas: add dried peas into the pot and stir-fry evenly, so that the peas are evenly stained with the smell of garlic.

2, boiled peas: in a pot of boiling water, add a small amount of salt, cook the peas, but keep some chewing.

3. Roasted peas: Turn the peas every 5 minutes to ensure that they are evenly roasted. After roasting, take the peas out of the oven and let them cool on the baking tray for a while until they become more crispy. When the peas are completely cooled, you can start to enjoy the delicious baked peas.