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Dumpling meat filling is too thin add what absorb water, meat filling more water add what good
1. The meat filling is too thin to add flour to absorb water.

2. Add flour and stir clockwise with chopsticks, a moment on the thick, need to pay attention to this a flour can not be more, more than no taste, do not want to get more busy in the stuffing, it is the simplest to put some starch, so that it is not dilute, do not like starch, then put an egg, eggs can increase the flavor of the dumplings.

3. When making dumplings and noodles, add a little salt to increase the gluten of the dough and prevent the skin from breaking after the pot.

4. When the dumplings are cooked, put them in a dish with warm water for a while, and then put them on a plate so that they won't stick together.

5. When mixing the meat, add some water with pepper and star anise, not only can remove the fishy flavor, but also tender meat.

6. Do not pack the filling too much or too small, try to squeeze the water out of the filling if possible.

7. If you are making a meat filling, the meat should be minced, and then add salt, ginger powder, salad oil, sesame oil and stir, use the strength.

8. Love chives can put some leeks, and then put some eggs and mix well.