1, prepare the materials. Meat should be used fat and thin suitable delicate pork

2, pork cut into 5 mm thick slices.

3, onion and ginger cut into large pieces.

4, cut the meat into the auxiliary ingredients.

5, mix well and marinate for 1 day.

6, sprinkle some rice flour inside the container.

7: Put the marinated meat on the rice flour.

8: Make the meat slices evenly covered with rice flour.

9: Yard the meat skin side down in the container.

10: After all of them are yarded, sprinkle some more rice flour on top.

11: Add boiling water, not over the meat.

12, put it into a steamer and steam for 1-2 hours over high heat.

13, put into the plate can be.