Ingredients: water spinach, garlic, salt, lard.

working methods

1. Pick water spinach, wash it, peel garlic and mash it.

2. Heat the pork in a pot, add minced garlic and stir fry.

3. Add water spinach, stir-fry over high fire, and add appropriate amount of salt to taste after it becomes soft and cooked.

Fried spinach with fermented bean curd

Ingredients: water spinach, fermented bean curd, garlic, salt, cooking oil, chicken essence.

working methods

1. Water spinach is stripped of old leaves and old terrier, weighed into two sections, washed and drained.

2. Peel the garlic and pat it into pieces. Put the fermented bean curd in a small bowl and crush it with a spoon. Add a little water, salt and chicken essence and mix well.

3, put oil in the pot, saute garlic, add spinach, stir fry quickly until it changes color, pour rotten milk into a bowl and stir well.