1. Ingredients: Monopterus albus, green pepper, red pepper, celery, sugar, salt, vinegar, soy sauce, cooking wine, onion, ginger, garlic and pepper.

2. First, replace the eel with a 3 cm long eel segment.

3. Put the oil in the pot, add the minced onion, ginger and garlic, and then add the eel and stir-fry until the meat turns white.

4, then add vinegar, cooking wine, soy sauce, and adjust the taste to eat.

5. Add the chopped whole garlic, seal it with plastic wrap, and steam it in a cage for about 10 minute.

6. Then add oil to the pot, stir-fry celery and green peppers, and remove them for later use.