What kinds of papaya are there? Papaya, produced in tropical areas, is a kind of nutritious fruit, but many people find that the effect is not good after buying papaya. In fact, some papaya is not suitable for direct consumption, so what are the varieties of papaya?

What are the varieties of papaya 1 1 red Suzuki melons?

The average fruit weight of this variety group is 2.2 kg. The meat is light red and of good quality. Bisexual fruit, the male fruit is rectangular and the female fruit is oval. When mature, the peel is orange-yellow, smooth and reddish.

2, ear yellow papaya

The fruit is rectangular. The weight of a single fruit is 0.8- 1.3kg, the pulp is 2.6cm thick, dark orange, the meat is tender and smooth, the taste is sweet, and the quality is good. It is a variety with both fruits and vegetables.

3, sweet red meat papaya

Hybrid first generation variety group with long or round fruit. The weight of a single fruit is 600-750g. The fruit has smooth appearance, deep red color at maturity, thick and thin flesh, tender, smooth and sweet meat, unique fragrance and excellent quality.

4. Red ears

Lingnan No.6, a new hybrid of Zhongshan Seed and Red Meat, has the advantages of early fruiting, high yield and high quality, and is one of the excellent varieties popularized in Guangzhou. High yield and large fruit.

5. Lingnan species

It is a papaya variety group with short stem, early fruit and high yield. Its bisexual plant has long fruit shape, thick meat, single fruit weight, orange color, sweet taste and sweet osmanthus fragrance.

6. Zhongshan species

Location: Zhongshan County, Guangdong Province. The fruit is big, bisexual, round, thick, light in color and light in sweetness, and has the advantages of short growth period, early maturity and high yield.

7. Blue stems

The fruit is oblong and large, with an average single fruit weight of 2-4 kg, thick pulp, orange yellow and sweet taste.

8. Thai red meat

It is a variety troupe introduced in recent years. When the fruit is ripe, it is yellow-red, with thick and red flesh, smooth flesh and no sweetness. Medium yield, one of the excellent varieties.

9. Mexican yellow meat

Introduced from Mexico. The fruit is large, the weight of a single fruit is 1.5-2kg, and the flesh is yellow, smooth, moderate in sweetness and rich in flavor.

Russell 10

Originally from Barbados, it was introduced to Hawaii and became a famous local species group. The price is relatively high, and it is the best-selling variety troupe in the international market. The fruit is small and weighs 500 grams. The bisexual fruit is pear-shaped or rectangular. The flesh is thick and fragrant.

Hong Fei 1 1

Introduced from Taiwan Province Province, there are two kinds of fruit shapes: the female fruit is spherical to oval, and the bisexual fruit is rod-shaped. The skin is smooth and beautiful, the meat is thick, the meat color is red (light at low temperature), the meat is tender, the smell is fragrant, the flavor is good, the juice is sweet and the quality is excellent.

12, small fruit papaya

The plant height of this variety is1.5-2m. There are two kinds of fruits, rectangular and nearly round, with red flesh, tender and sweet meat and strong papaya flavor. It is a new type of fresh fruit with high yield and high quality, and it is also a high-grade dish in hotels and restaurants and a high-grade fruit in supermarkets.

What kinds of papaya are there? 2. How many papaya trees are there?

Papaya tree varieties:

Papaya is a plant. There are only five species in the world, four of which are in China, and China is the country of origin.

These four varieties are: wrinkled papaya, hairy papaya, smooth papaya and Tibetan papaya.

Papaya with wrinkled skin:

Shrubby, with a height of1-2m, low lignin content and high medicinal value, it can be processed into preserved papaya and papaya sauce.

Tibetan papaya:

Tibetan papaya is produced in Tibet, grows in bushes at an altitude of 2660 ~ 2760 m, and is cultivated in Lhasa and Norbulingka at an altitude of 3760 m.

Tall trees with high lignin content and essence content can be used for processing and extracting spices, air fresheners, facial cleanser and so on.

Papaya glabra:

In the past, this kind of fruit can be used as medicine instead of wrinkled papaya. With the rich resources of papaya and people's further understanding of the ingredients of papaya, the state will further restrict the medicinal use of papaya.

Papaya villi:

Papaya tomentosa is distributed in Shaanxi, Gansu, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou and Guangxi in China.

Mountain slopes, forest sides, roadsides, cultivated or wild, 900-2500 meters above sea level. Fruit can be used as a substitute for papaya.

Second, how to distinguish the northern papaya tree varieties?

Different names:

The papaya in the north is called papaya.

The papaya in the south is called papaya.

Different families and different places of origin:

Papaya belongs to Rosaceae. Papaya is produced in China.

North papaya belongs to the family Papaya, which is native to southern Mexico and neighboring Central America.

Different uses:

Southern papaya:

Begonia australis has bright flowers, good tree shape and few pests and diseases. It is a good tree species for landscaping. It can enjoy flowers in spring and eat fruit in autumn.

However, the medicinal type is weak and cannot be used as medicine. Its wood is hard and can be made into furniture.

Papaya in the north:

Papaya in the north can be eaten raw, cooked or dried for later use. It is rich in nutrition.

Papaya can be added with papaya candy, jam, papaya paste and other kinds of nutrients and various skin care products.

How to eat papaya

1, papaya, honey and crystal sugar are mixed together and boiled in sugar water. Half a fresh papaya is needed in production. After peeling and removing melons, cut into pieces and prepare a clean stainless steel pot. Put the cut papaya into a small pot.

2. Take a proper amount of rock sugar and put it in the pot, then add a proper amount of water, bring it to a boil over high fire, and cook it for half an hour. After cooking, turn off the fire. When the temperature drops to about 50 degrees, add a proper amount of honey, mix well and make it into syrup, which will make papaya taste sweet and attractive, especially delicious.

How to eat papaya?

1, papaya milk

Papaya is delicious with milk. When eating, you need to prepare 150g fresh papaya, a banana and 150g milk. Put papaya pulp and banana pulp into a cooking machine and add milk or cold drinks. Turn on the water, let the cooking machine stir it, take it out and put it in a cup, add some ice cubes and you can drink it. Then the papaya milk has a strong aroma.

2, papaya tremella soup

Papaya and tremella are also delicious with soup. When you use them, you need to slice the papaya in advance. Tear the tremella into small flowers with clear water in advance, and put the processed tremella and papaya into the soup pot. Add a proper amount of water and rock sugar, and then add ingredients such as red dates and glutinous rice. In addition, when papaya and tremella soup are added, longan, litchi and other fruits can also be added. Sweet soup will have richer nutrition and taste.