Sea cucumber is rich in nutrients such as protein and calcium, while fruits such as grapes, persimmons, hawthorn, pomegranate and olives contain more tannic acid. Eating at the same time will not only coagulate protein, but also cause abdominal pain, nausea, vomiting and other symptoms. In addition, sea cucumber should not be eaten with licorice. As the saying goes, "there are ginseng in the ground and sea cucumber in the water." Chinese medicine believes that sea cucumber can tonify kidney and nourish blood, and has high nutritional and dietetic value. But if vinegar is added when making sea cucumber, the nutrition will be greatly reduced. The reason is that acidic environment will change the spatial structure of collagen, and protein molecules will agglutinate and contract in different degrees. Therefore, the vinegar-added sea cucumber not only tastes worse, but also greatly reduces its nutritional value due to the destruction of collagen. In addition to not eating with grapes, persimmons, hawthorn and other fruits, the following are also precautions for eating sea cucumbers:

1, sea cucumber can't be eaten with licorice;

2, sea cucumber is not suitable for eating with vinegar, vinegar can neutralize the nutrients of sea cucumber;

3. It is best for children who are too young to eat less sea cucumbers, and children who are physically weak can eat more appropriately;

4. People with spleen deficiency and phlegm turbidity should also use less or disable sea cucumbers, which will not be digested and increase the burden on the stomach and liver;

It is wrong not to eat sea cucumber in summer. People think that sea cucumber is a fire, and it is easy to get sick in summer, but it is not.

6. Patients with unhealed cold, excessive cough and diarrhea should not eat sea cucumber.

7. People with poor liver and kidney function, such as patients with hepatitis B and nephritis, are not suitable for nourishing with sea cucumber.