Eggplant, a very common vegetable, many people like to eat, when it comes to the practice of eggplant, the most popular or braised eggplant. Braised eggplant is a special dish, crispy outside and tender inside, flavorful and juicy. Braised eggplant, I believe that many people will find a problem, that is, eggplant is too "eat oil", eggplant is originally a more "eat oil" dishes, that how to do to make the eggplant does not eat oil, and soft and delicious without oil! We'll take a look at it!

We usually cook eggplant, will find a problem, that is, eggplant a pot, the pot of oil inside the eggplant sucked away. A lot of people at this time, will vigorously add oil, constantly put oil, make the pot see the oil until. But as soon as the eggplant is cooked, another problem arises and you realize that the pot is full of oil and the eggplant is too greasy.

This too greasy eggplant is not so healthy to eat, because nowadays people are inclined to health, for the diet of food requirements are very high, the requirements of light and not greasy. When doing braised eggplant, keep in mind the following 2 points, to ensure that you do come out of the eggplant soft and tasty without oil!

To make eggplant we first need to wash the eggplant, cut the eggplant into small pieces of shape. Want to make the braised eggplant do not absorb oil, do the first step is, the eggplant for marinade, in the eggplant small pieces into the right amount of salt, this marinade process, can make the eggplant in the excess water marinade out.

This time it is important to note that the eggplant must be rinsed with water, because the eggplant salted with salt is very salty, if you do not rinse with water, then the dish is basically all ruined in the flavor, so be sure to wash the eggplant.

The second step to keep in mind is to prepare some dry starch. The salt-cured eggplant is stirred into the starch so that the outer layer of the eggplant is coated with dry starch. The main purpose of coating with dry starch is so that the eggplant does not absorb oil. Once you've done that, you can add some sauce, seasonings, and mix well.

When you've done the above two steps, you can heat the oil in a pan, and when the oil is hot, put the eggplant into the pan and deep-fry it until it is lightly browned and crispy on both sides, then you can fish out the eggplant. Because it is fried eggplant, so be sure to wait for the eggplant to drain the oil, and then another fried eggplant side dishes, put the amount of salt, and so on side dishes are good, just out of the drained eggplant into the pot, stirring evenly, soft and tasty eggplant on the ready, and not "eat oil", eggplant eat up is also very tasty, not greasy!

You usually like to eat braised eggplant? Like to hurry to try it, bearing in mind these two points, to ensure that you do come out of the tender eggplant is not greasy! Welcome to leave a comment below!