There are many ways to make pickled fish, many friends are asking which fish is the best to make pickled fish? In fact, according to your personal taste to determine the general use of grass carp, carp and blackfish three to do. Generally speaking, pickled fish is suitable to use less meat tender freshwater fish production, but specifically to do pickled fish with which fish taste best is a matter of opinion. Today I would like to introduce you to grass carp, carp, blackfish three kinds of fish to do the characteristics of pickled fish. Sauerkraut fish with what fish is the most delicious Make pickled fish fish can choose grass carp, silver carp, blackfish, pike tilapia and other meat thick spiny fish, the texture of the meat will be better, slice the fish when the knife must be fast, beforehand it is best to sharpen the knife, half the effort. Sauerkraut fish fillets should be cut into palm-sized butterfly slices, so that the slices are heated, evenly flavored, the meat feels full and bright. Carp has many small thorns, but carp is very nutritious, adapted to make fish soup to replenish the body. Tilapia has fewer thorns, but the meat is looser, so it's easy to break up if you make pickled fish, and it's suitable for steaming or baked fish. Grass carp has fewer thorns and more meat, grass carp meat is more fat, and it is more suitable for making pickled fish. Many people prefer catfish or blackfish, basically no small thorns, firm meat, made of pickled fish is very delicious, just more expensive. Sauerkraut with what fish is good: grass carp Grass carp with its tender meat, individual large, intermuscular spines and less popular with consumers. Sauerkraut fish with sh grass carp to do, less thorns meat, soup fresh flavor, into the dish meat tender, soup sour and fresh, slightly spicy not greasy, fish pieces of tender yellow smooth. Grass carp is rich in unsaturated fatty acids, beneficial to blood circulation, is a good food for cardiovascular patients; grass carp is rich in selenium, often eaten with anti-aging, skin effect, and also has a certain effect on the prevention and treatment of tumors. Sauerkraut fish with what fish is good: carp carp sauerkraut fish taste fresh salty sour pepper, digestion and appetizing, have the effect of lactation conditioning. Carp is rich in high-quality protein, human digestion and absorption rate of up to 96%, and can supply the body with essential amino acids, minerals, vitamin A and vitamin D; carp fat is mostly unsaturated fatty acids, can be very good to reduce cholesterol, can prevent and control atherosclerosis, coronary heart disease, therefore, eat more fish can be healthy and long life. Carp taste sweet, sex flat, with nourishing stomach, diuretic swelling, through the breast, clearing heat and detoxification, stop the number of coughing down the effectiveness of a variety of edema, edema, bloating, bloating, oliguria, jaundice, lactation are beneficial. Sauerkraut fish with what fish is good: blackfish Sauerkraut blackfish, selected natural river and stream wild blackfish, accompanied by authentic Sichuan sauerkraut, wild peppercorns and unique ingredients, carefully cooked from the fish spicy, flavorful and smooth and tender, with the regulation of qi and blood, nourishing and nourishing the effect of the skin. Blackfish is the common name for snakeheads, which are ferocious in nature, strong in reproduction and have a strange appetite, often eating all the other fish in a particular lake or pond, not even sparing their young. As early as 2,000 years ago by the "Shennong Ben Cao Jing" and stone honey, bee seeds, beeswax (propolis), oysters, tortoise shells, mulberry ticks, sea clams, clams, carp, etc., listed as the top quality of the insects and fish. Blackfish can also glide on land, migrate to other waters in search of food, and can live out of water for up to three days. It is the Chinese people's "plate of delicacies".