Ingredients: 1 eel, salad oil, soy sauce, white sugar, salt, pepper.

Method: Remove the head and tail of the eel, cut it in half, and take two pieces of meat. In order to prevent the fish fillets from curling up when frying and to make it easier to brush the juice during frying, you can use a bamboo skewer to run horizontally through the middle of the fish fillets. After the salad oil in the pan is hot, add the eel slices and fry over low heat. Mix soy sauce and white sugar in a ratio of 1:3. During the frying process, keep turning the eel to brush the juice. When roasted until golden, sprinkle with a little salt and pepper.

You can eat eels with deep-fried crispy spines. You can eat eels with deep-fried crispy spines