production process

1, prepare the materials needed, the onion pat broken cut section, onion cut into small pieces, ginger pat broken chopped, into a bowl spare. Icing sugar pat crushed, tofu milk beaten into juice, will be full of dried chili with boiling water soaked for an hour and fished out to control the water, and then use a meat grinder to grind into patty cake chili. Recipe for the spices with boiling water soak for twenty minutes to control the water and standby. Cut the butter into small pieces easier to refine.

2, oil refining, with a 60-centimeter stainless steel drum to pour vegetable oil burned 260 degrees (oil refining thermometer inside, pay attention to safety, be careful of scalding, oil refining can not be away from the person in front of the refining, oil refining time to prepare a good big spoon and a steel basin, in case of emergencies can be more than the oil out), the temperature of the vegetable oil to 260 degrees off the fire do not take out the thermometer to allow the oil to naturally cool to the temperature of the oil! 150 degrees, and then into the butter, until the butter is melted down into the onion, onion. Again ignite the fire (medium heat can be) will be onions and onions fried until yellow to remove the water and fish out.

3, simmering material, will be ready to ginger slowly into the oil, do not pour all at once, or the oil is easy to overflow, continue to medium heat ginger fried, slowly into the patty cake chili pepper stirring, patty cake chili pepper is also slowly poured into the, and then into the bean paste stirring boiling, and then adjust the fire to slowly simmering for about an hour. Down into the bean paste need to keep stirring, otherwise it is easy to stick to the pot, and then into the soaked spices continue to simmer for twenty minutes into the pepper, thyme, rock sugar, tempeh simmer for ten minutes, and finally into the tofu milk juice stirred into the white wine off the heat can be. After simmering well with a lid sealed and put three days to use again.

4, soup modulation, according to the number of people need the base material is not the same, the general situation 3-4 people to eat, a material 250 grams to 500 grams, eat spicy can be added in moderation, and then add 8 pounds of broth can be, broth can be simmered beforehand standby, with the chicken skeleton bone and pig bone simmering for three hours can be.

Two, secret spicy hot recipe

Production process

1, prepare materials, butter, lard, salad oil, chicken oil, spices, spice ratios, ingredients, there is a need for you to like to eat side dishes

2, the production of base

Frying pan placed on a high flame, under the oil burned to 8 into the heat, the next ginger and garlic stir-fried, in turn, the next seasonal frying golden yellow, pour in chili sauce, bean paste, small fire slowly dry moisture, add salt, mash, white wine stir-fry evenly, turn off the fire, leave it overnight for better taste.

3, make the main ingredients. Wash the vegetables, rabbit waist, eel, duck intestines cut into 2 cm long and wide square; tripe, pork ring throat cut into about 4 cm square. Lunch meat cut into thin slices of about 4 cm square; veggies cut into thin slices of about 3 cm. With a cleaned bamboo skewer, thread the vegetables into a string of about 30 or 40 grams.　　

4, hot. Pot placed on a high flame, keep a small boil, all kinds of vegetables with a good string of bamboo sticks hot, according to the fire of different dishes scalding mature.